Appetizers and Sides 頭枱及單餐
A1. Egg Roll (1)
A1. 春卷
$1.99
A2. Spring Roll Cantonese Style (1)
A2. 廣式春卷
$1.99
A4b. Steamed Dumpling (10)
A4b. 蒸餃
$6.99
A3. Crab Meat w/ Cheese Wonton (6)
A3. 蟹肉雲吞
$4.99
A4a. Fried Dumpling (10)
A4a. 炸餃子
$6.99
A5. Chicken on a Stick (4)
A5. 雞串
$4.99
A6. Beef on a Stick (4)
A6. 牛串
$5.99
A7. BBQ Pork (Hong King Style)
A7. 叉燒
$8.59
A9. Fried Sticky Rice
A9. 生炒糯米飯
$6.50
A10. Fried Shrimp Ball
A10. 炸蝦球
$9.99
A11. Fried Rice
A11. 炒飯
$1.50
A12. White Rice
A12. 白飯
$1.25
A13. Crispy Noodles
A13. 炸麵乾
$1.00
A14 Sweet & Sour Sauce
A14. 甜酸糊
$1.00
A15. Plain Lo Mein
A15. 淨撈麵
$2.99
A16. French Fries
A16. 薯条
$1.99
test
$0.01
A8. Weekly Dessert
$2.99
A17. Side Order Vegetable
A17. 净蔬菜
$2.55